Slow cooking, slow curating

For an insight into de Certeau’s thoughts on the art of cooking from ‘Practice of Everyday Life: Living and Cooking, Vol.2′ ref:
http://books.google.com/books?id=NHJNScWvV70C&pg=PA283&lpg=PA283&dq=de+certeau+-+practice+of+cooking,+excerpt&source=web&ots=Y1YSvr-moZ&sig=904tiPU5k8zHtwYuhZtecQjPzzc&hl=nl&sa=X&oi=book_result&resnum=2&ct=result#PPA174